I am on a learning kick right now! Last week I finally tested the ‘peel garlic in 10 seconds‘ method and now I know how to peel a potato in about as much time? Life’s awesome. I peel potatoes very rarely since I feel that the skin makes most dishes taste better and the skin…

If you’re anything like me, you LOVE garlic. Peeling it though? Not so much. Last week, when I made the roasted garlic cheddar bread I posted about, I decided to give an interesting peeling technique a whirl. Surprisingly, it actually works.  Trust me when I say your life will be forever changed! Ps. I hope you all…