Peel A Potato In 10 Seconds

I am on a learning kick right now! Last week I finally tested the ‘peel garlic in 10 seconds‘ method and now I know how to peel a potato in about as much time? Life’s awesome.

I peel potatoes very rarely since I feel that the skin makes most dishes taste better and the skin is packed with a ton of nutrients. However, in those few cases (like gnocchi), I think this will definitely come in handy!


2 Comments Add yours

  1. These tips are excellent. Keep them coming!

  2. I’ll be sure to pass them along as I find them!

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