Peeling Garlic In 10 Seconds

If you’re anything like me, you LOVE garlic. Peeling it though? Not so much.

Last week, when I made the roasted garlic cheddar bread I posted about, I decided to give an interesting peeling technique a whirl. Surprisingly, it actually works.  Trust me when I say your life will be forever changed!

Ps. I hope you all like the new theme! I am in love with the simple style.

4 Comments Add yours

  1. Lorie Deneen says:

    We are for sure twinnies! I love garlic! Thanks for sharing this technique. I’m gonna try it out. 🙂

  2. Not a problem! I thought it was too interesting not to share. 🙂

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