As I mentioned last week, I’m not a big fan of raw vegetables. I don’t know why I can’t train myself to find them amazingly delicious, but I just can’t. I like them warm and tender and–barring celery and broccoli–I just don’t like them any other way. Lately, my go-to method of cooking vegetables is…
Cabbage as a [Partial] Ground Beef Substitute
Two weeks ago, my husband found cabbage heads for 10 cents each at the grocery store. He bought the biggest cabbage he could find and brought it home, saying, “What can you do with this?” The only two dishes that came to mind were coleslaw and spring rolls. I made two large batches of each……
Peel A Potato In 10 Seconds
I am on a learning kick right now! Last week I finally tested the ‘peel garlic in 10 seconds‘ method and now I know how to peel a potato in about as much time? Life’s awesome. I peel potatoes very rarely since I feel that the skin makes most dishes taste better and the skin…
Peeling Garlic In 10 Seconds
If you’re anything like me, you LOVE garlic. Peeling it though? Not so much. Last week, when I made the roasted garlic cheddar bread I posted about, I decided to give an interesting peeling technique a whirl. Surprisingly, it actually works. Trust me when I say your life will be forever changed! Ps. I hope you all…
Roasted Garlic Cheddar Bread
Anytime I list off my favorite kinds of bread, people will put a hand on my shoulder and interrupt me, saying, “Did you just say ‘roasted garlic cheddar bread?’” I can practically see the saliva forming when I mention that this one loaf of bread has an entire head of garlic and a quarter cup of…
Stuffed Chicken Breast
I’ve always loved ornate foods. Give me an intricately-braided bread or a triple-layered cheesecake any day (seriously, please do). One dish I’ve always particularly admired is stuffed chicken breast. I never had the drive to make it, thinking it was just too much work. Well, handy dandy Pinterest got me interested in trying it. Without…
Food For Thought 