If you’re anything like me, you LOVE garlic. Peeling it though? Not so much.
Last week, when I made the roasted garlic cheddar bread I posted about, I decided to give an interesting peeling technique a whirl. Surprisingly, it actually works. Trust me when I say your life will be forever changed!
Ps. I hope you all like the new theme! I am in love with the simple style.
Food For Thought 
We are for sure twinnies! I love garlic! Thanks for sharing this technique. I’m gonna try it out. 🙂
Not a problem! I thought it was too interesting not to share. 🙂