Candied Nuts: An Easy and Delicious Holiday Snack

Everyone has at least one guilty food pleasure. Most of mine include large amounts of butter, chocolate, or sugar. If you’re like me and love that last category, then you’ll love this: candied nuts. I’m sure you’ve had them before. Almost every mall I’ve been in has had a candied nut stand. I always liked…

The Importance of Trying Something (Again)

A few months ago, I tried making pastry dough from scratch. I had tons of fresh Michigan apples that I wanted to cook down and make into apple turnovers. Being the adventurous cook that I am, I decided I needed to make them with fresh dough. My pastry chef friend warned me how hard and time…

My First Attempt at a Bread Recipe: Sunflower Seed Wheat Bread

I’ve been making bread for about three years now. I should really say that that I’ve been making real bread for about a year and floury hunks of rock for about two, but that’s an entirely different story. So, a few weeks back, I decided that my bread making could really improve. I had just bought…