Pizza with Pizzazz: Cauliflower Pizza Crust

I love pizza. I can eat it any time, any day. Unfortunately, traditional pizza is loaded with calories and carbs–things I tend to get too much of during a regular day. You can imagine my joy, then, when I discovered this recipe for cauliflower pizza crust. Doubled, it makes the same size of crust I…

No Knead Bread in a Jar – Just Add Water!

As you can probably tell by now, I love making things by hand. One of my favorite things is to share that love of homemade goodness with others! That’s why one of my goals for this year is to give mostly homemade items for gifts. Since bread is my BFF, I wanted to find a…

Candied Nuts: An Easy and Delicious Holiday Snack

Everyone has at least one guilty food pleasure. Most of mine include large amounts of butter, chocolate, or sugar. If you’re like me and love that last category, then you’ll love this: candied nuts. I’m sure you’ve had them before. Almost every mall I’ve been in has had a candied nut stand. I always liked…

The Importance of Trying Something (Again)

A few months ago, I tried making pastry dough from scratch. I had tons of fresh Michigan apples that I wanted to cook down and make into apple turnovers. Being the adventurous cook that I am, I decided I needed to make them with fresh dough. My pastry chef friend warned me how hard and time…

My First Attempt at a Bread Recipe: Sunflower Seed Wheat Bread

I’ve been making bread for about three years now. I should really say that that I’ve been making real bread for about a year and floury hunks of rock for about two, but that’s an entirely different story. So, a few weeks back, I decided that my bread making could really improve. I had just bought…