- 10 oz vegan chocolate chips
- 12 oz silken tofu
- Melt chocolate chips in a microwave safe bowl or in a double boiler.
- Process tofu in a food processor until smooth.
- Fold processed tofu into melted chocolate.
NotesI use Enjoy Life Semi-Sweet Mini Chocolate Chips and Mori Nu Silken Tofu for this. I’ve used both the extra firm and the soft tofu from this brand and it yielded the same results.
I don’t press the tofu before blending.