As I mentioned last week, I’m not a big fan of raw vegetables. I don’t know why I can’t train myself to find them amazingly delicious, but I just can’t. I like them warm and tender and–barring celery and broccoli–I just don’t like them any other way. Lately, my go-to method of cooking vegetables is…
Tag: health
Cabbage as a [Partial] Ground Beef Substitute
Two weeks ago, my husband found cabbage heads for 10 cents each at the grocery store. He bought the biggest cabbage he could find and brought it home, saying, “What can you do with this?” The only two dishes that came to mind were coleslaw and spring rolls. I made two large batches of each……
Pizza with Pizzazz: Cauliflower Pizza Crust
I love pizza. I can eat it any time, any day. Unfortunately, traditional pizza is loaded with calories and carbs–things I tend to get too much of during a regular day. You can imagine my joy, then, when I discovered this recipe for cauliflower pizza crust. Doubled, it makes the same size of crust I…
Food For Thought 