Vegan Sweet Bread

Bread is by far one of the most comforting foods I know how to make. If I had to choose between fresh baked bread or hugs for the rest of my life, it would be a pretty tough call. Bread would probably win, let’s be honest. Bread was one of the easiest vegan conversions for…

Vegan Chocolate Frosting

I wish I could say I discovered this recipe after a lot of trial and error, but it would be a lie. In fact, the first time I made this frosting, I wasn’t trying to make frosting at all–I was actually trying for pudding a la the New York Times recipe. You can imagine how…

Vegan Alfredo Sauce

Fettuccine Alfredo was my husband’s favorite food long before he went vegan. It’s hard to top the decadent richness of heavy cream combined with the comforting familiarity of parmesan and pasta. The biggest trial with this vegan conversion was finding a base for the sauce that captured the richness of the heavy cream and the…