Cabbage as a [Partial] Ground Beef Substitute

Two weeks ago, my husband found cabbage heads for 10 cents each at the grocery store. He bought the biggest cabbage he could find and brought it home, saying, “What can you do with this?” The only two dishes that came to mind were coleslaw and spring rolls. I made two large batches of each……

Peel A Potato In 10 Seconds

I am on a learning kick right now! Last week I finally tested the ‘peel garlic in 10 seconds‘ method and now I know how to peel a potato in about as much time? Life’s awesome. I peel potatoes very rarely since I feel that the skin makes most dishes taste better and the skin…

Peeling Garlic In 10 Seconds

If you’re anything like me, you LOVE garlic. Peeling it though? Not so much. Last week, when I made the roasted garlic cheddar bread I posted about, I decided to give an interesting peeling technique a whirl. Surprisingly, it actually works.  Trust me when I say your life will be forever changed! Ps. I hope you all…