Anytime I list off my favorite kinds of bread, people will put a hand on my shoulder and interrupt me, saying, “Did you just say ‘roasted garlic cheddar bread?’” I can practically see the saliva forming when I mention that this one loaf of bread has an entire head of garlic and a quarter cup of…
Month: March 2012
Stuffed Chicken Breast
I’ve always loved ornate foods. Give me an intricately-braided bread or a triple-layered cheesecake any day (seriously, please do). One dish I’ve always particularly admired is stuffed chicken breast. I never had the drive to make it, thinking it was just too much work. Well, handy dandy Pinterest got me interested in trying it. Without…
Ciabatta: The Delicate Dough
I have a new favorite bread: ciabatta. I’ve had it plenty of times before, but not fresh out of the oven, piping hot and ready for me to eat. It was a boring Saturday when I found the recipe on Flipboard. It looked too good to pass up, even if tons of steps were involved. So,…
Food For Thought 